Apple Academic Press
Editorial Board Member
Ioannis K. - Associate Manager - Procurement Analytics - BIC | LinkedIn
The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys - Karabagias - 2018 - Journal of Food Process Engineering - Wiley Online Library
aac-aid1003-g001 | AAC | HSPI
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins
Loop | Ioannis K Karabagias
Une action bio-fonctionnelle mécaniste des miels authentiques helléniques : Karabagias, Ioannis: Amazon.ca: Livres
Ioannis Karabagias - Dr. - University of Ioannina | LinkedIn
Editorial Board Member
Ioannis K. - Data Curator - keeano - The Social Coastline Guide | LinkedIn
Administrative Bodies – Department of Food Science & Technology
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula sto
A mechanistic bio-functional action of authentic Hellenic honeys: Karabagias, Ioannis: 9786200231659: Amazon.com: Books
Karabagias | In Search of Honey Authentication | 1. Auflage | 2021 | beck-shop.de
Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications | SpringerLink
The Potential of Mixed Honey Types on the Basis of their In Vitro Antioxidant Activity: A Challenge for In Vivo Clinical Studie
Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach: International Journal of Food Properties: Vol 20, No 11
Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications | SpringerLink
Dr Ioannis K Karabagias – Kudos: Growing the influence of research
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Combined Alkaline Hydrolysis and Ultrasound-Assisted Extraction for the Release of Nonextractable Phenolics from Cauliflower (Brassica oleracea var. botrytis) Waste | Journal of Agricultural and Food Chemistry
Monitoring Major Sugars in Greek Commercial Fir Honey and their Role in Geographical Differentiation, using Chemometrics | Global Journal of Medical Research
Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quali
