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PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar
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PDF) Chemical and sensory characteristics of chicken breast meat after dietary supplementation with probiotic given in combination with bee pollen and propolis
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Modes of action by which probiotics modulate broiler physiology | Download Scientific Diagram
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PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar
Inulin provides antibiotic alternative, supports bird meat quality
