PDF) The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs
Benefits of Buckwheat And Its Side Effects | Lybrate
Buckwheat phenolic metabolites in health and disease | Nutrition Research Reviews | Cambridge Core
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice | Journal of Agricultural and Food Chemistry
Frontiers | A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan - Tien - 2018 - Cereal Chemistry - Wiley Online Library
Plants | Free Full-Text | Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Foods | Free Full-Text | Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
Optimum temperature of digestive enzymes in SC-CO 2 and n-hexane... | Download Scientific Diagram
Nutraceuticals | Free Full-Text | Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity | SpringerLink
Applied Sciences | Free Full-Text | Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars
The Digestive System.pdf
Frontiers | Dietary compounds slow starch enzymatic digestion: A review
Nutrients | Free Full-Text | Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
Buckwheat Secondary Metabolites: Potential Antifungal Agents | Journal of Agricultural and Food Chemistry
Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates - ScienceDirect
PDF) Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)
Antioxidants | Free Full-Text | Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism - ScienceDirect
PDF) Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
PDF) LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Molecules | Free Full-Text | Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Molecules | Free Full-Text | Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
IJMS | Free Full-Text | Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
IJMS | Free Full-Text | Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
